Aged Goat Milk

Aged Goat Milk

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  • igourmet Chevre In Blue (Montchevre) (7.5 ounce) (Goat Milk Aged) BUY NOW

    igourmet Chevre In Blue (Montchevre) (7.5

    Established in 1988, Montchevre uses only the finest, freshest goat's milk from farms in Wisconsin and Iowa. Fans of sharp cheeses will be delighted with this goat's milk blue cheese. Awarded "Best of Class" at the National Cheese Awards in 1999, this carefully aged, crumbly blue cheese combines the sharpness of a good blue with the unmistakable tang of a great goat cheese. Typically excellent on salads, Chevre in Blue boasts enough depth to warrant enjoying alone, save perhaps a glass of your favorite pinot.Made from goat's milk.Photo depicts whole 4 lb. form of cheese.We cut and wrap this item by hand.

  • Brand: igourmet
  • ASIN: B007R9UY6M
  • Drunken Goat (1 pound) (Milk Aged Goat) BUY NOW

    Drunken Goat (1 pound)

  • ASIN: B00271ANKM
  • UPC: 798235642361
  • Elijah's Xtreme Carolina Reaper Hot Pepper Sauce with Sweet Black Cherries, Cranberries and Kentucky Bourbon (5 oz) (Milk Aged Goat) BUY NOW

    Elijah's Xtreme Carolina Reaper Hot Pepper Sauce with Sweet Black Cherries, Cranberries and Kentucky Bourbon (5

    The hottest hot sauce known to mankind Elijah's Xtreme Carolina Reaper Hot Sauce is handcrafted from the World's Hottest Pepper, as ranked by Guinness Records. Bred for heat, with a SHU that peaks at 2.2 million, Carolina Reaper Peppers stoke an inferno of flavor to awaken your inner fire-breathing dragon. Handcrafted from our exclusive father-son recipe, Elijah's Xtreme Reaper Sauce delivers blistering heat while delivering savory sweet notes from black cherries, cranberries and smooth, barrel-aged bourbon. This tasty elixir is ideal as a steak sauce or burger topper, but is also right at home on other dishes, as well. Critically acclaimed for its' balance of heat and flavor We use only the highest quality ingredients for chart-topping heat and flavorful undertones. Our Carolina Reaper Sauce was declared the Winner of the 2016 NC Hot Sauce Contest, as well as receiving First Place Critics Choice Award. Our blend of all-natural ingredients creates a fat-free, gluten-free and vegan-friendly sauce with surprising depth of flavor and an unrivaled heat index. Crank up the heat on all your favorite dishes This palate-peeling sauce brings together smooth Bourbon sauce and hot pepper sauce for unparalleled enhancement of omelets, beef stews, barbecue marinades and all of your...

  • Color: Rich Purple
  • Brand: Elijah's Xtreme
  • ASIN: B01JGRUB88
  • UPC: 866263000023
  • Manchego - Pound Cut (1 pound) (Goat Aged Milk) BUY NOW

    Manchego - Pound Cut (1

    Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.Made from pasteurized sheep's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by hand.

  • Color: Light Yellow
  • Brand: igourmet
  • ASIN: B0000D9N38
  • Opie's Pickled Walnuts (12 ounce) (Milk Aged Goat) BUY NOW

    Opie's Pickled Walnuts (12

    Preserved Black Walnuts are created in a traditional manner, with growing practices that reflect a long-standing respect for the earth. The first step in creating these walnut preserves is when fresh baby walnuts are picked green from the tree before they have a chance to age or grow tough. Cured and then pickled in a malt vinegar solution, these walnuts are completely edible with the shells. Used by five-star restaurants as a garnish for pate, game dishes, and foie gras, we here at igourmet.com find them to add a wonderful molasses-like sweetness to tangy blue cheeses and aged goat's milk chevres.

  • Brand: Opies
  • ASIN: B004W5SBXC
  • Fresh Cheese Starter Culture | Cultures for Health | Delicious, homemade neufchatel, chevre, cottage cheese, and more | No maintenance, non-GMO (Goat Milk Aged) BUY NOW

    Fresh Cheese Starter Culture | Cultures for Health | Delicious, homemade neufchatel, chevre, cottage cheese, and more | No maintenance,

    An aromatic mesophilic culture used in producing Cottage Cheese, Neufchatel, Chevre, and other soft cheese varieties. Also used as the culture in flavorful aged cheese varieties such as Blue Cheese and Baby Swiss. Each box contains eight packets of direct-set mesophilic culture. Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-5 gallons, or 4 packets per 5-10 gallons. Ingredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Non-GMO, gluten-free cheese culture. Packaged in a facility that processes products containing soy and dairy. Actual product packaging may differ from image shown above.

  • Brand: Cultures For Health
  • ASIN: B016C1CCUQ
  • UPC: 814598020414
  • Gjetost (2 pack) - 8.8 Ounces Each (Aged Milk Goat) BUY NOW

    Gjetost (2 pack) - 8.8 Ounces

    A traditional Norwegian favorite, Ski Queen Gjetost is a firm, brown, naturally sweet cheese made with goat's milk and cream. Typically Gjetost is served with breakfast on sliced bread.

  • Brand: Ski Queen
  • ASIN: B00E8HZDCQ
  • UPC: 075501675200
  • igourmet Artisan Raw-Milk Manchego DOP Aged 4 Months (7.5 ounce) (Goat Aged Milk) BUY NOW

    igourmet Artisan Raw-Milk Manchego DOP Aged 4 Months (7.5

    This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months. Made with raw milk from the Manchega breed of sheep raised on a single estate located in Manzanares, this straw colored Manchego is characterized by its intense flavor. Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it. This sweet and buttery cheese has some grassy notes and a flaky texture that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.Our Raw-Milk Manchego is made at a pristine, newly modernized plant. The cheesemakers there remain committed to sustainability, making sure their sheep have plenty of fields to graze upon to produce the highest quality raw milk.Made from unpasteurized sheep's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by hand.Cured for a minimum of 4 months.

  • Brand: igourmet
  • ASIN: B00BHTJUW2
  • igourmet HoneyBee Goat Gouda (7.5 ounce) (Milk Aged Goat) BUY NOW

    igourmet HoneyBee Goat Gouda (7.5

    We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey Bee goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious!Made from pasteurized goat's milk.Photo depicts whole 10 lb. form of cheese.We cut and wrap this item by hand.

  • Brand: igourmet
  • ASIN: B0045AW446
  • Moliterno Italian Cheese Aged 6 Months with Truffles, Sold by the Pound (Aged Milk Goat) BUY NOW

    Moliterno Italian Cheese Aged 6 Months with Truffles, Sold by the

    Moliterno is an Italian cheese named after the town where it originates in the southern region of Basilicata. Most commonly known as a sheep cheese, it is also frequently made by blending a small percentage (10-30%) of goat???s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The pate is firm and crumbles with a rich golden color. Its aroma is a balance of rustic and sweet fragrances. Its flavor is rich and salty with a strong bite. In addition to this wonderful cheese, are delicious slices of truffles sliced and infused into the cheese, giving it that extra bit of unique flavor with every bite.

  • Brand: PastaCheese
  • ASIN: B00CV1OGYW

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